1. Mix juice and liquor together in a shaker with ice.
2. Shake well.
3. Pour into martini glass.
4. Add cranberries as garnish.
Combine ingredients over ice in a shaker tin. Shake and strain into chilled martini glass. Float 3 or 4 frozen cranberries on top for garnish.
Recipe offered from Bonefish Grill restaurants: www.bonefishgrill.com.
Put the popped popcorn, Rice Krispies, and peanuts in a large bowl.
Melt the white chocolate wafers.
Mix the melted white chocolate together with the peanut butter.
Pour the white chocolate mixture into the bowl with the popcorn mixture and stir.
Place on two or three baking pans and let the chocolate harden.
Break up the larger pieces and it's ready to serve.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
In large saucepan, brown meat in oil with cumin, onion, chili powder and white pepper.
Stir in corn, broth and chilies.
Bring to a boil;
cover and simmer 15-20 minutes. Add beans until hot. Top with cheese.
Combine white wine, brandy, and sugar in a large pitcher, then stir in ice. Continue stirring until the sugar is dissolved, then add the lime, lemon, apples, and grapes. Stir in the club soda.
-----Gumbo--------.
Follow recipe on gumbo base container to
Preheat oven to 325\u00b0.
Pour butter over pecans then bake for 15 minutes.
After removing from oven, sprinkle with salt.
In top of a double boiler, melt chocolate.
Using a toothpick, dip pecans in white chocolate.
Place on wax paper and cool.
Store in tin.
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
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hem once during cooking.
Recipe written by Sherry Schie, Jazzy
Preheat oven to 375 F. Lay piecrust in pan and trim. Spread thin layer of mustard in bottom of piecrust and sprinkle with 1/2 tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use a peeler to make long strips of all the vegetables. You want them to look colorful, so make sure there is color along the edges (especially with the egg plant). Put all the strip in a bowl and lightly drizzle with olive oil and 1/2 tbsp of RawSpiceBar's Winter Herbs. Toss until all pieces have olive oil and spice on them.
for 5 minutes.
Pour white wine over vegetable mixture and
tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use
nd reserve.
For the white sauce:
Melt the butter
ocks, don't worry. The recipe will be fine. Just throw
dd a little bit more white wine in there - say 1