Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
Enjoy!
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make
shake 3 ounces of the martini blend with ice and strain
Fill a shaker with ice. Pour vodka and punch over ice; cover and shake. Strain cocktail into a chilled martini glass.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
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The Martini:
*The glass was not
Mix first 6 ingredients together and allow flavors to mix for one hour.
Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
Chill overnight.
Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
**This recipe can be made low fat, by using fat free cream cheese**.
Fill your martini shaker with crushed ice and use a chilled martini glass.
Put all ingredients in shaker and shake for a minute or so.
Pour into glass. Grind a little nutmeg on top.
You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
Enjoy!
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
In a medium bowl, combine soup mix, sour cream and mayo.
Stir in spinach and water chestnuts.
Cover and chill.
To serve, scoop out the center of the round Hawaiian bread and tear into bite size pieces for dipping.
Fill the center of the bread with the dip and arrange the pieces of bread around the outside.
Can also be served with rye bread, if desired.
Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
Pour into greased and floured 10-inch tube pan; bake at 325\u00b0F. for 1 hours Cool completely before frosting.
Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.
arnish with olive.
**Cajun Martini: substitute jalapeno-infused vodka or
Put ginger ale in just before serving and keep mixture stirred while serving.
This recipe makes 4 gallons and serves 160 to 175 people.
Mix together and put into ice cream freezer.
Using crushed ice in your freezer will result in smoother, less grainy ice cream.
Layer crushed ice and salt.
Follow directions that come with freezer as to proportion of salt to ice.
If you have a small freezer container, you may want to half the recipe...this makes a big batch of ice cream.
Chill martini shaker and martini glasses. When time to serve, fill shaker with ice. Coat rims of glasses with either chocolate shavings or cocoa powder.
Add vodka, liqueurs and cream to shaker.
Shake, then strain into 2 chilled martini glasses.
Dissolve icebreaker sours into 7 up until completely dissolved.
Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.
oaf of the King's Hawaiian bread. Hollow out the inside
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
In a martini shaker, add tequila, orange liqueur, Mexican Martini mix and lime juice.
Shake to combine, and serve in a 16 oz. glass over ice.
Garnish with lime wedge and olives on a pick.