br>Lightly coat a grill wok or grill basket or aluminum foil
ig enough to handle the mussels on at medium heat. Swirl
b>grill to high.
Arrange mussels in disposable aluminium pan. Place on grill
Preheat an outdoor grill for high medium-heat and
dd more garlic.
Steam mussels until open. Pour sauce over
Preheat broiler or grill.
In a large saucepan,
Place baking sheet on the grill.
Add the water.
Spread 1/2 the seaweed on the cookie sheet.
Place lobster, clams, mussels and shrimp on top of the seaweed.
Slice the lemon thin.
Sprinkle the lemon slices over the seafood.
Cover with the rest of the seaweed.
Turn grill on low and close the cover.
Lobster bake should be done in about 20- 25 minutes or when the clams and mussels are open.
Serve with 1 c melted butter.
When you bring your mussels home from the market, discard
b>mussels open raw , this is what makes the taste of this recipe
Heat butter in large saucepan and add onion, carrot, celery and garlic. Cook stirring, until onion is soft. Add wine and bring to a boil. Add mussels and cook, covered, for about 5 mins or until mussels open. Discard any unopened mussels.
Meanwhile, brush bread with oil and grill on both sides.
Season the broth with salt and freshly ground black pepper. Sprinkle with parsley and serve with bread.
Cream the butter with the garlic and parsley in a bowl and set aside.
Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
Dot generously with the garlic butter and grill until the butter has melted.
Serve the mussles on their own or in the wine broth.
recipe may be done ahead to this point. Refrigerate broth and mussels
about 7 minutes. Add the mussels, cover and cook, shaking the
1st Clean/scrub mussels very very well.pull out beard.
Toss the clean mussels, beer ,onion, garlic and butter into a large pot. Cover and steam over high heat until the mussels open, about 7-8 minutes.
We eat out of one bowl.its a nice way to share.use shells as spoons to slurp up broth.
(any unopened mussels, discard before you take to the table to eat).
Bread Option:
Drizzle the baguette slices with olive oil, salt and pepper and grill until crispy and golden.
Scrub the mussels very well and remove the
After about 2 minutes add mussels and cover. As soon as
HICKEN:
Preheat a gas grill to medium-high; leave one
Heat grill over medium high heat.
lemon juice, salt (go lightly mussels have a salty quality) and
about one hour.
Prepare grill for indirect medium-low heat