Grilled Mussels With Red Wine And Chorizo - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon shallot, chopped
1 tablespoon garlic, minced
4 ounces spanish chorizo, chopped (pre-cooked)
1/2 cup red wine
1 lb mussels
1/4 cup tomatoes, chopped peeled and seeded
1/4 cup fresh parsley, chopped
1/4 cup butter, diced (1/2 stick)
kosher salt & freshly ground black pepper

Preparation

Heat grill over medium high heat.
Meanwhile, heat a large saute pan over medium heat; add olive oil, shallots, garlic, and chorizo and cook, stirring frequently, until shallots are softened, about 4 minutes.
Stir in the red wine and cook until it reduces by about half, 3to 5 minutes; remove from heat.
Using a wire basket, place mussles on the grill until they just begin to open, then transfer to the saute pan.
Heat the pan over high heat until the liquid boils; stir in the tomatoes, parsley, and butter.
Season with a pinch of salt and pepper.
Serve immediately.