Beer Steamed Mussels - cooking recipe

Ingredients

5 lbs mussels (I use assorted types)
1 beer, your favorite (ours is Honey Brown)
1/4 cup butter (1/4 cup or 2 ounces)
3 finely chopped green onions
1 -2 garlic clove, minced
Optional
1 baguette, cut into 1-inch slices
olive oil
salt and pepper

Preparation

1st Clean/scrub mussels very very well.pull out beard.
Toss the clean mussels, beer ,onion, garlic and butter into a large pot. Cover and steam over high heat until the mussels open, about 7-8 minutes.
We eat out of one bowl.its a nice way to share.use shells as spoons to slurp up broth.
(any unopened mussels, discard before you take to the table to eat).
Bread Option:
Drizzle the baguette slices with olive oil, salt and pepper and grill until crispy and golden.