have one already, try: Recipe #60138. Commercial rubs are
he chine bone in between each rib of the pork roast to make
oiler pan with foil.
In blender container or food
Cut rind from pineapple in wide strips; core and cut
In a bowl, combine
Soak dried mushrooms.
Shred roast pork, Chinese cabbage stems, bamboo shoots,
Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
Combine cornstarch and water; add to wok and stir until thickened.
Serve over rice or ramen noodles.
Using
a high flame, heat a well greased frying pan and add salt.
Scramble egg, add roast pork, onions, bean sprouts and rice.
Stir-fry for 2 minutes.
Add soy sauce, m.s.g. and pepper. Cook
and stir for 1 minute.
Can use chicken, turkey or ham in place of pork.
r cooked rice.
Dice roast pork and onion.
Wash bean
Fry onion in oil until tender, but not browned.
Add tomato sauce and steak sauce, seasoning to taste, and roast pork.
Serve on toasted hamburger buns.
Soak your smoking chips in water. Put in a pan, either the one
PORTANT NOTE #1: This recipe makes a product that's
efore roast narrows to bone.
Make 1-inch-deep slits in pork under
00 degrees F. Allow the pork to stand at room temperature
nd pepper in a food processor
inch long) all over roast, spaced about 2 inches
In a saucepan, simmer all ingredients,
nch long incisions in the skin of the pork shoulder about 2
5 degrees C). Place the pork onto a roasting rack, and
Add oil then rub over pork. Season. Transfer to a baking