egrees C). Place the pork onto a roasting rack, and
Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.
he chine bone in between each rib of the pork roast to make
ch deep all over the pork roast and insert some of the
owl to blend.
Place pork in large roast pan.
Sprinkle with
nto the top of the roast.
Insert garlic slices into
Position rack in center of oven, preheat to
).
Heat bacon grease in a large skillet over medium
Preheat oven to 350\u00b0. Mix first 6 ingredients in small bowl to blend. Place pork on rack in large roasting pan. Rub spice mixture all over. Roast until meat thermometer inserted into center registers 150\u00b0, about 2 hours 30 minutes. Transfer roast to platter. Tent with foil; let stand 10 minutes. Carve roast. Good to serve with Cranberry and Coriander Chutney Sauce.
PREPARATION-.
De-bone the pork loin and cut up into bite
o 375 degrees F.
In a food processor, puree 1
Preheat oven to 425\u00b0.
In a small bowl, combine the pineapple concentrate, mustard, soy sauce, salt and pepper.
Peel the garlic and cut each clove lengthwise into thirds.
With a sharp knife, make 18 slits randomly in pork loin.
Tuck a piece of garlic into each slit.
Place the pork loin in a small roasting pan and brush the pork loin with half of the pineapple-mustard mixture.
Pour 1/2 cup chicken stock into the bottom of the pan.
Roast the pork loin 30 minutes.
Heat oven to 425\u00b0.
In large frying pan, heat the oil over medium-high heat.
Sprinkle meat with salt and pepper and cook until well browned on all sides, about 8 minutes.
ith aluminum foil.
Season pork loin with salt and pepper. Wrap
eason 1 (4-5 lb) bone-in pork roast with salt and pepper. Use
Cut 2 1/2 inch wide pocket in pork loin.
Mix cream cheese and apricots, stuff pocket with mixture.
Tie loin back together with kitchen string.
Combine herbs, salt, pepper and oil.
Rub on outside of pork loin.
Place loin, fat side up, in roasting pan. Cook 1 to 1 1/2 hours at 325 degrees until meat thermometer registers 165 degrees.
Let stand 15 minutes before serving.
Season pork chops with salt and ground
at layer of the pork loin.
Place meat in bag with marinade
orms.
Stir in unsalted butter.
If pork loin has been tied