Pork Loin With Sweet Potatoes And Parsnips - cooking recipe

Ingredients

1 Tbsp. oil
4 lb. bone-in pork loin roast
salt and pepper
2 lb. sweet potatoes or yams (about 4 medium)
1 1/2 lb. parsnips, about 6
1 onion
1 tsp. dried thyme

Preparation

Heat oven to 425\u00b0.
In large frying pan, heat the oil over medium-high heat.
Sprinkle meat with salt and pepper and cook until well browned on all sides, about 8 minutes.