Eaton'S Easy Pulled Pork - cooking recipe

Ingredients
    1 onion, thinly sliced
    4 1/2 pounds bone-in pork loin end roast
    salt and ground black pepper to taste
    3/4 cup cider vinegar
    1/4 cup water
    1/2 (18 ounce) bottle hickory brown sugar barbeque sauce
    3 tablespoons brown sugar, or to taste
Preparation
    Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
    Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.

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