Pork Loin(Yield: 12 Servings) - cooking recipe

Ingredients

1/4 c. olive oil
2 Tbsp. ground coriander
2 Tbsp. coarse salt
1 Tbsp. black pepper
2 tsp. crushed red pepper
1 tsp. ground cumin
1 (8 lb.) Bone-in Pork Loin Roast

Preparation

Preheat oven to 350\u00b0. Mix first 6 ingredients in small bowl to blend. Place pork on rack in large roasting pan. Rub spice mixture all over. Roast until meat thermometer inserted into center registers 150\u00b0, about 2 hours 30 minutes. Transfer roast to platter. Tent with foil; let stand 10 minutes. Carve roast. Good to serve with Cranberry and Coriander Chutney Sauce.