Cook pasta according to packet instructions.
o 375\u00b0F. Cook the pasta in a large saucepan according
Cook the spiral pasta until tender.
Cook lean beef mince in a frying pan until browned and spoon onto pasta.
Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.
Sprinkle with cheeses and back in a preheated oven on 190 degrees C for 20 minutes.
Variation: add grated carrot and zucchini, or baby spinach and pine nuts.
0 mins.
Meanwhile, cook pasta in boiling salted water until
o a boil. Add the pasta and cook according to package
Basic Pasta Recipe: Start with the flour - measure
Cook pasta according to package directions.
edium heat. Add salt and pasta. Bring to boil. Cook for
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
For the bolognese sauce, heat a large skillet
alt and pepper. Cook the pasta in boiling salted water for
in, or until fragrant. Add pasta sauce and stock. Bring to
lightly. Season.
Meanwhile, cook pasta in boiling, salted water until
oil in large pot. Add pasta and 1 tablespoon salt and
o 400 F; Cook the pasta.
Meanwhile, place the milk
Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat oil in a medium frying pan over high heat. Brown ground beef for 4-5 mins, breaking up any lumps with the back of a spoon.
Add mushrooms and cook, stirring, for 4-5 mins, until mushrooms are tender. Stir in sauce and bring to a boil. Reduce heat to low and simmer for 5-10 mins.
Serve pasta topped with Bolognese and sprinkled with a little shaved Parmesan and chopped parsley.
but firm to bite. Drain pasta and place in large bowl
nto pasta then transfer 1/2 to prepared dish. Cover with Bolognese