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Tarta De Coco Y Dulce De Leche (Dulce De Leche And Coconut Pie)

thin layer of dulce de leche over the pastry base

Shrimp Fajitas With Guacamole And Pico De Gallo

In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.

Herbes De Provence Focaccia

NOTE: homemade herbes de Provence is easy to make. **

Obleas - Butter Cookies With Dulce De Leche

ith a layer of dulce de leche.
Variations: *Filled cookies

Torta De Coco (Coconut Cake)

Soak the raisins in the sherry.
Pre-heat the oven to 375 degrees.
In a saucepan, combine the sugar, the water and the cinnamon sticks and cook over medium heat, stirring occasionally, until it forms a thick syrup.
Add the coconut, stir well, and cook another three minutes, stirring occasionally.
Remove from heat and allow to cool; when cooled, remove and discard cinnamon sticks.
Grate the poundcake into a large bowl.
Beat the egg yolks and add them to the pound cake along with the coconut mixture, the raisins and sherry and ...

Coquito - Traditional Recipe (Made With Egg Yolks)

Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.

Horchata De Coco-- Yields 24 Servings

eople (2 gallons perhaps? Mexican recipe does not specify).
Taste

Santa Fe Chicken Salad (Applebee'S)

efrigerator overnight.
Combine Pico de Gallo ingredients in a small

Marchand De Vin (Mushroom Wine Sauce) From Scratch

cups for remainder of recipe. I refrigerate overnight and then

Molho De Piri Piri Grilled Chicken

auce .
To Make Molho de Piri Piri: Remove the stems

Coconut Cheese Flan (Flan De Coco Y Queso)

Preheat oven to 350 degrees F (175 degrees C).
In a heavy skillet over medium-low heat, cook and stir sugar with a wooden spoon until melted and golden, about 10 minutes. Caramel is very hot. Very carefully pour the caramel into a 9-inch round, 3-inch deep baking dish. Swirl dish to cover bottom and sides. The caramel will harden as it cools.
Combine the eggs, cream cheese, and sweetened condensed milk in a blender. Cover, and blend on High until well combined; transfer to a large bowl. Pour the cream of coconut, coconut milk, ...

Dulce De Leche Cheesecake

nto crust.
Pour dulce de leche into a microwave-safe

Arroz De Coco E Papaia (Angola)

Thin the coconut milk with the water.
Add the rice, salt and cinnamon.
Bring to a boil, then cover and reduce heat. Simmer for 20 minutes or until the rice is done.
Fluff the rice with a fork and let stand covered for 10 minutes.
Meanwhile, cut and seed the papaya, then finely dice it. Mash half of the dice and keep the other half as-is.
Put both the mashed papaya and the diced papaya into the rice and mix, warming over the stove.

Pollo En Salsa De Mani

Oil Salt and pepper Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally. Serve with Arroz con leche de coco.

Pico De Gallo Garlic Burgers

squeeze excess liquid from pico de gallo.
Mix all ingredients

Elegant Easy Adult Dessert

In a martini glass, lay a small scoop of ice cream in the bottom, sprinkle granola over the top and dress with some fresh raspberries and top with Cream de Coco.

Jan'S Cake Recipe

Mix cake mix as directed on package, adding 1/2 cup coconut to the batter.
Cook as directed on package.
While still hot and still in the pan, pour the Coco Lopez over the cake after punching holes as deep as possible with a fork.
Let cake cool, then cover with La Creme whipped topping and top with the rest of the coconut.
Chill.

Coco Pops Muffins

Preheat oven to 180.C.
Grease 12 1/2 cup capacity muffins pans.
Sift flour and cocoa into a large bowl, add sugar & 1 3/4 cups coco pops, stir well to combine.
Combine butter, egg, buttermilk and vanilla in a jug and then add to dry ingredients, stir until just combined.
Spoon mixture evenly into prepared muffins pans and sprinkle tops with remaining coco pops.
Bake for 20 mins or until a skewer inserted comes out clean.

Marinated Salmon With Pico De Gallo

Combine first six ingredients in a zip lock bag or bowl.
Add salmon and seal or cover.
Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).

New Potatoes With Herbes De Provence, Lemon And Coarse Salt

eat.
Add the herbs de Provence, and cook, stirring constantly

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