CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Add 1/2 of the boiling chicken stock and enough water to
In a skillet, saute onion and green pepper in margarine to wilt; add salt and chili powder.
Mix together soups and tomatoes; add sauteed onion and pepper mixture.
Quickly dip tortillas in boiling chicken broth to wilt; cut in strips.
Layer half of tortilla strips in a greased 2-quart oblong casserole.
Layer half of chicken over tortillas; add half of soup mixture and half of cheese.
Repeat layers.
Bake in 350\u00b0 oven for 30 minutes until bubbly.
Season chicken with salt and pepper.
Cook the chicken in water until done.
Pick chicken off bones and put in baking dish.
Mix in a jar the cold water and flour; shake and add to the boiling chicken broth until thickened.
Cover chicken with gravy.
Make biscuits and put on top of chicken and gravy mixture.
Bake at 450\u00b0 for 15 to 20 minutes.
Pour boiling chicken broth over crunched Doritos.
Place chicken on Doritos.
Sprinkle onion and Cheddar cheese.
Sprinkle with chili powder.
Add in layers:
mushroom soup, chicken soup, Ro-Tel tomatoes and Cheddar cheese soup.
Preheat oven to 375\u00b0. Bake in greased 9 x 12-inch baking dish for 30 minutes.
Add boiling chicken broth to lemon jello and stir well. Dissolve gelatine in cold water; add to first mixture and mix well.
Whisk mayonnaise and sour cream together.
Whisk into jello mixture.
Pour into 9 x 13-inch pan.
Add to pan in following order:
ll marinade ingredients together, except chicken, to a food processor and
separate pot, bring the chicken stock to a boil. Saute
Boil chicken and remove from stock.
Mix together the flour and boiling chicken broth.
This makes wet dough.
Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.
Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.
salt and pepper.
Cut chicken into bite sized pieces and
Add chicken, water, and salt to a
Boil chicken until tender; remove from bone and cut into small pieces.
Reserve liquid for stock.
If necessary, add enough water to stock to make 2 quarts.
Add soup, butter, salt and pepper. Make dumplings according to directions; cut into strips.
Drop dumplings into boiling chicken stock.
Boil 2 to 3 minutes, stirring gently.
Fold in chicken and eggs.
Simmer for 20 to 30 minutes.
Serves 6 to 8.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Sprinkle both sides of chicken with the spice mix. Refrigerate
t for 5 minutes in boiling water.
Drain well.
Cut chicken breast into 1/2-inch
eserve 2 cups of chicken stock. We use chicken breast but you