In double boiler, melt butter; stir in flour.
Add milk slowly, stirring constantly until smooth.
Continue stirring while sauce is thickening, add 3/4 teaspoon salt and 1/4 teaspoon pepper.
n hour.
Put the Boiler Onions in warm water 20 min
Combine water and canning salt.
Mix thoroughly.
Take 2 cups of salted water and 1 cup vinegar and boil; then pour onions in this mixture and pack into jars.
Add dill or garlic, if desired. Seal while hot.
Repeat process for additional onions.
nd pepper.
Caramelized Onions:
2 tablespoons unsalted butter
baking pan.
Bring onions and beets to the boil
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
For this recipe, once you have started the baby onions, go straight to
nd uncut.
Put the onions in a pot and cover
ith kitchen string.
Peel onions, leaving root ends intact. Halve
tick pan and saute the onions and garlic until they are
Heat in double boiler.
inutes. Stir in the reserved onions, ginger, and garlic and cook
he thigh (see tip in recipe description).
Discarding the half
Saute onions with olive oil (stirring occasionally)
auce: in blender, mix spring onions, coriander, garlic, ginger, all spice
he bell pepper. Quarter the onions.
In pressure cooker pan
edium-low heat. Add the onions and sugar; cook until brown
ew Recipes:
Read the recipe ALL the way through before
brown the ground beef and onions over medium-high heat until
on medium-high heat, saute onions until slightly browned in oil