Pickled Onions - cooking recipe

Ingredients

9 c. water
3/4 c. canning salt
3 c. white vinegar
7 to 8 pt. boiler onions (slightly smaller than walnuts in size)
dill or garlic (optional)

Preparation

Combine water and canning salt.
Mix thoroughly.
Take 2 cups of salted water and 1 cup vinegar and boil; then pour onions in this mixture and pack into jars.
Add dill or garlic, if desired. Seal while hot.
Repeat process for additional onions.