Creamed Onions - cooking recipe

Ingredients

2 to 3 baskets small white pearl onions (boiler onions are good if pearls are unavailable)
2 to 3 c. white cream sauce
2 Tbsp. butter
2 Tbsp. flour
2 c. milk

Preparation

In double boiler, melt butter; stir in flour.
Add milk slowly, stirring constantly until smooth.
Continue stirring while sauce is thickening, add 3/4 teaspoon salt and 1/4 teaspoon pepper.