reuset casserole dish.
Add sausages and brown - remove & add to
br>Meanwhile, pre-boil the sausages in a pot containing just
ecommend puncturing and boiling the sausages in water for 15 minutes
n medium sauce pan, fry sausages until they are browned.
twine to prepare this recipe.
Make sure all visible
*.
**This is an heirloom recipe that uses the inversion method
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
Gently fry the sausages or chorizo, onion and chilli in a little oil until the sausages are cooked and the onion is soft.
Beat the eggs with the black pepper, and pour this in to the pan. Throw in the cheese, and stir everything up. Heat until the eggs are cooked through and the cheese has melted.
Spread the tomato sauce* over the tortilla and warm under the grill. Spread the eggy sausage mixture into the centre of the wrap, then roll up and serve.
*Tomato sauce can be made by mixing the herbs and puree into the chopped tomatoes.
ash and halve the Chinese sausages lengthwise.
Cut into 7
Boil 4 quarts of water with ribs, chicken and salted pork for 2 1/2 hours. Add sausages, carrots and turnips.
Boil 1 more hour. Add rest of the ingredients and boil 1/2 hour more.
Serve meat surrounded by vegetables.
Liquid can be used for soup.
hold all the sausages.
Place the sausages on top and
ven to 425\u00b0F. Place sausages in a roasting pan. Bake
an over high heat. Cook sausages for 10-12 mins, turning
r dutch oven, brown the sausages in the butter.
Remove
nto the slits in the sausages.
When ready to cook
Place the sausages in a large saucepan; cover
Place onion, garlic, ginger, curry powder, chili powder, paprika and poppy seeds in a food processor, and process until smooth.
Heat 1 tbsp oil in a saucepan and cook sausages over a medium heat until browned.
Remove sausages and wipe out pan.
Leave sausages to cool for 15 minutes then slice into 2cm thick pieces.
Heat remaining oil in the pan.
Add spice paste and cook, stirring for 2 minutes.
Mix in tomato, mango chutney and coconut milk.
Add sausages and simmer covered for 20 minutes, stirring occasionally.
Parboil sausages in a large saucepan 10 minutes.
Drain sausages.
Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.
ased, ovenproof dish. Fry the sausages for 3-4 minutes, turning
hem from bursting. Place the sausages in a pot, cover with