Cool before using.
Boiled Frosting.
Combine all ingredients in
ompletely on wire racks. Spread Boiled Frosting between layers, on sides and
n wire racks.
Make frosting: Combine sugar and water in
he rolls.
For the Frosting:
In a medium bowl
ayers and stack.
FOR FROSTING:.
Boil sugar and water
nd cooled.
eggs (some recipes separate the eggs and beat
erving platter.
For the FROSTING.
Whisk together the flour
om/ For more indonesian cuisine recipes.
ester comes out clean.
Frosting: beat together cream cheese, butter
ack together with glaze and frosting!
Allow cakes to cool
p. Cool completely.
For frosting: Sift cocoa powder into large
ake the Cream Cheese Maple Frosting: In the bowl of a
Cook water, sugar, corn syrup and salt over low heat.
Stir until dissolved.
Cook until soft-ball stage.
Gradually add hot syrup to beaten egg whites, beating constantly.
Add vanilla and beat until frosting is spreading consistency.
Cook sugar, corn syrup and water together until temperature of 248\u00b0 is reached or to the firm ball stage.
Pour the hot syrup slowly into well-beaten egg whites, while beating constantly.
Add vanilla and continue beating until the frosting will hold its shape when tossed over the back of a spoon.
Boil sugar, syrup and water together until soft-ball stage when tested in cold water.
Slowly pour mixture into stiffly beaten egg whites, beating constantly.
Add flavoring; beat until quite cool.
Chopped nuts, raisins or coconut may be used. Frosting may be kept several days if poured in glass jar and placed in refrigerator.
When ready to use, place bowl in pan of hot water and beat.
ool completely; meanwhile, make the frosting.
5. To Make
lso good without the frosting).
For the frosting, beat cream cheese
t room temperature.).
For frosting:.
Using electric mixer, beat
nd let cool completely.
FROSTING:
Using an electric mixer
Cook first 4 ingredients over low heat; stirring until sugar dissolves.
Cover pan 2 to 3 minutes to dissolve sugar crystals on sides of pan.
Uncover.
Cook to hard ball stage (236\u00b0) or until when you drop off of spoon you see tiny threads.
Gradually add hot syrup to egg whites, beating constantly; add vanilla; beat until frosting is of spreading consistency; frost tops and sides of two (8 or 9-inch) layers.
Add coconut on top of cake.