Combine water, salt, vinegar and basil in a large kettle and bring to a boil.
Add the cod.
Reduce the heat and simmer for 8 minutes.
Make sure to keep the water just below the boiling point to prevent the fish from falling apart.
Remove fish from water and place on serving platter.
Top with chopped parsley in melted margarine, or a hollandaise sauce.
Serve with boiled potatoes and carrots.
Add flour to melted butter over low heat and stir for a few minutes. Gradually add the water and then the milk and continue to coo with stirring until you get a thick sauce. Add the mustard and salt and blend in well. Serve as a sauce alongside your boiled cod.
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.
Rinse cod well under cold running water.
Turn down the heat add cod fillets and simmer until tender
To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.
Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose flour and rice flour then lightly dust fish. Working in batches, fry fish for 2 mins per side, until crisp and cooked through. Drain on paper towels. Serve with Tartar sauce, French fries and sliced lemon.
If using salt-cod, cut into 4 pieces and
edges and parsley. Serve with boiled potatoes.
ripe banana and wedges of boiled egg.
otatoes.
Shred the cooked cod fish into bite sized pieces
Place cod in a single layer in
Soak the cod in cold water to cover
Soak the cod (which should be as light
Cover salt cod with cold water and soak
erve garnished with the hard boiled eggs and olives.
Cover cod with cold water and soak
Lightly fry onions and chives in oil (do not brown) and lightly salt.
Salt the fish and sprinkle with lemon juice.
Place the fish on the onions and pour the white wine over. Simmer over low heat for 5 minutes. Serve with boiled potatoes.
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Note: Soak Cod fish in water overnight.
If the smoked cod has a strong smoky flavor,