Danish Mustard Sauce For Cod - cooking recipe

Ingredients

3 tablespoons melted butter
3 tablespoons flour
1 cup water, from that used to boil cod
1 cup milk
1 tablespoon danish fish mustard or 1 tablespoon Dijon mustard
1/2 teaspoon salt

Preparation

Add flour to melted butter over low heat and stir for a few minutes. Gradually add the water and then the milk and continue to coo with stirring until you get a thick sauce. Add the mustard and salt and blend in well. Serve as a sauce alongside your boiled cod.