eafy part of the Chinese broccoli, cut the stems at an
Line bottom of dish with hash brown patties.
Bake 5 minutes at 350\u00b0 to 375\u00b0.
Brown ground beef.
Season with onion, celery, salt and pepper.
Add ground beef to hash browns.
Top with mushroom soup and grated cheese.
Return to oven until cheese melts.
Add sliced tomatoes and boiled broccoli.
Sprinkle shredded cheese on top.
Return to oven until cheese melts.
Wash broccoli and
cut
thick
heads
into
1-inch long pieces.
Place thick end in boiling water and cook, uncovered, for 10 to 20
minutes.
Add
the
rest
of the broccoli to the boiling water and cook
5 to 10 more minutes.
Drain and serve with butter;
spread over the broccoli.
Serves 6 to 8.
Boil broccoli in water until it is tender, about 10 minutes.
Melt butter in a soup pot. Whisk in flour to create a roux.
To prepare soup base, gradually whisk in hot water, taken from the boiled broccoli to the roux. This will determine the thickness of the soup. For a thinner soup, add more water.
In blender, blend broccoli with cream, until mixture is smooth. Add cream slowly as you may not need more or less than one cup. Add to soup base.
Season to taste with chicken base and pepper.
eafy part of the Chinese broccoli, cut the stems at an
Cook broccoli until almost done.
Drain.
Put butter in until melted, then add bread crumbs and onions.
Put in casserole dish. Mix the two soups together and put on top.
Take a knife and cut down through the broccoli mixture.
Heat in 350\u00b0 oven until warm and blended.
Saute onions in oleo.
Combine cream of chicken soup, cheese, boiled broccoli, then rice.
Bake in oven at 375\u00b0 for about 25 to 30 minutes.
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
about 5 minutes. Add the broccoli and cook, stirring, until tender
Wash the broccoli. Peel stems.
Remove rosettes and cut into small pieces.
Chop stems.
Chop the onion, eggs and olives.
Mix all together and add the mayonnaise.
Mix, then marinate in the refrigerator at least 1/2 day.
(I only use 2 hard-boiled eggs when I make this recipe.)
ood).
Clean and trim broccoli and cut into 2\" pieces
Preheat the oven to 400\u00b0F. Cook the broccoli in boiling salted water for 5 mins. Drain and set aside.
In a separate saucepan, mix the stock and cream and bring to a boil. Stir in the crab paste and bring to a boil again. Season with salt and black pepper.
Drizzle the fish with the lemon juice and season with salt and black pepper. Top each fillet with a slice of zucchini and roll up. Secure with toothpicks. Arrange in a shallow baking dish with the broccoli and prawns and pour over the sauce. Bake for 25 mins. Serve with rice.
epper), and dice.
Steam broccoli florets.
Cook riced cauliflower
minutes (original recipe said about 5 minutes, but the broccoli disintegrates if
ggs.
Wash cauliflower and broccoli dividing into florets. Cook until
-Wash the broccoli and cut the florets into bite size pieces.
-Pat broccoli dry with a paper towel.
-In a mixing bowl, put the broccoli, raisins, and sunflower seeds.
-Then add the salad dressing and mix well.
-To me, this taste best when it has had time to chill for about an hour, but there are times when I've eaten it immediately and it's always tasted yummy. Obviously you can play with this recipe to suit your taste buds, but this one is a good base.
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
ntil fragrant.
Add the broccoli stem slices and saute until
ater to a boil. Add broccoli, carrots, and noodles. Cover and
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and