Hash Brown Casserole - cooking recipe

Ingredients

hash browns
1 lb. ground beef
2 cans cream of mushroom soup
grated cheese
sliced tomatoes
boiled broccoli

Preparation

Line bottom of dish with hash brown patties.
Bake 5 minutes at 350\u00b0 to 375\u00b0.
Brown ground beef.
Season with onion, celery, salt and pepper.
Add ground beef to hash browns.
Top with mushroom soup and grated cheese.
Return to oven until cheese melts.
Add sliced tomatoes and boiled broccoli.
Sprinkle shredded cheese on top.
Return to oven until cheese melts.