nto a saucepan and add boil-in-bag rice packets. Bring to a
For rice: cook boil-in-bag jasmine rice and saffron in boiling water according to
Prepare boil-in-bag rice according to directions; set aside. Combine alfredo sauce, peas, parsley, chives and pimentos in a medium skillet.
Place over medium heat, stirring often until heated through.
Add crab delight and heat an additional 2 minutes.
Serve over hot rice.
Serve with fresh Parmesan cheese.
Cook boil-in-bag rice according to package directions.
Meanwhile, add the other ingredients in a large bowl and mix thoroughly.
When rice is cooked, drain and add hot rice to bowl.
Stir well.
**Ifthe cold ingredients have cooled off the rice considerably, then just zap the entire thing in the microwave 15 to 20 seconds at a time, stirring in between zaps, until the dish is hot enough to serve.
I used Jasmine, just the boil in bag rice. Now you can use
"fry.
\".
Start the boil-in-bag rice according to package directions
hells and crab boil in 2 quarts water for 20
In a roasting pan, lay chicken in roasting bag.
Throw in carrots and potatoes.
Add cream of chicken soups and try to spread over meat and veggies.
Sprinkle Mrs Dash over everything!
Close bag, cut a couple of slits in bag to vent (may need to check periodically).
Put in oven at 350 for an hour.
Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).
ll ingredients for marinade in large plastic bag. Place bag in shallow glass, stainless
Boil a large stock pot of
Cut ham into cubes.
Put oil into non stick fry pan and gently fry ham cubes and onion.
Add the pineapple and the juice, the stock, rice and the water.
Bring to boil.
Cover and cook for about 15 minutes or until rice is tender and most of the liquid is absorbed.
Add more boiling water during cooking if necessary.
Stir in peas, red pepper and soy sauce and season to taste.
Heat through and serve immediately.
Heat oven to 325.
Cut beef steak lengthwise in half and then crosswise into 1/4\" strips; set aside.
Shake flour in oven bag.
(Leave excess flour in bag).
Place sauce ingredients and onion in bag.
Squeeze bag to mix well, blending in flour.
Place beef in bag, turning to coat.
Place bag in 13 x 9\" pan, arranging ingredients in even layer.
Close bag with nylon tie.
Cut 6 1/2-inch slits in top.
Bake 45-50 minutes or until beef is tender.
Serve beef in rolls.
Slice cucumbers crosswise, about 4 or 5 slices per inch. Cover with white lime dissolved in 2 gallons of water.
Soak for 2 hours.
Rinse well.
Cover with clean, cold water.
Soak for 2 hours.
Drain, then add the sugar, cloves and mixed spices tied in bag, salt and vinegar.
Let stand overnight in this solution (use container you cook them in).
In the morning, put on stove and boil 35 minutes.
Put in jars and seal.
he pieces to be similar in size to cook evenly.
Fill large pot half full with water.
Add all seasonings to water plus sausage and potatoes.
Bring to rapid boil and boil 10 minutes.
Add corn on cob; bring to boil and boil 7 minutes.
Add shrimp and bring back to boil and boil for 3 minutes.
Cut off heat and let set for 10 to 15 minutes.
Pour water off and serve with butter, cocktail sauce, tartar sauce, slaw crackers or bread. Serves 10.
Mix beef with egg, onion, bread crumbs, ketchup, mustard, Worcestershire sauce and pepper.
Shape into 4 patties, 1-inch thick.
Brown in large skillet for 5 minutes on each side.
Remove patties; drain fat.
Stir soup and water into skillet and bring to a boil.
Return patties to skillet, cover and simmer for 5 to 10 minutes.
Serve over rice.
Makes 4 servings.
Brown chopped meat and chopped onion and add salt and pepper as you desire.
Meanwhile, cut tops off peppers and clean.
Cut out middle stem from top.
Boil the bagged rice.
Drain chopped meat from grease and add rice; mix.
Spoon into the peppers.
Put in pot.
Add stewed tomatoes around peppers.
Put tops of peppers on each pepper and put a tomato on each.
Add 1/2 cup of water to pot and let simmer until they feel soft.
Serve.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
eel it off the bone in one large piece, then cut
Steam leaves in water for 10 to 15 minutes, then remove from boiler and place on wax paper or towel. In a skillet, fry sausage and drain. Boil rice per package directions. (Any rice will work as long as you have 2 to 3 cups cooked.) Mix rice and sausage. Spoon some of mixture into each cabbage leaf and roll leaf, tucking in sides as you roll. Place in casserole dish. Pour tomato sauce over cabbage rolls and bake for 30 minutes at 400\u00b0.