Beaufort Stew(The Pot) - cooking recipe

Ingredients

2 boxes crab boil in bag (do not open bag)
6 tsp. seafood seasoning
several dashes hot sauce
12 to 14 medium size red potatoes
2 to 3 lb. Hillshire \"lite\" sausage
20 small ears corn on cob
5 lb. shrimp, unpeeled
1 c. salt
1 c. vinegar
3 lemons, cut in 1/2

Preparation

Fill large pot half full with water.
Add all seasonings to water plus sausage and potatoes.
Bring to rapid boil and boil 10 minutes.
Add corn on cob; bring to boil and boil 7 minutes.
Add shrimp and bring back to boil and boil for 3 minutes.
Cut off heat and let set for 10 to 15 minutes.
Pour water off and serve with butter, cocktail sauce, tartar sauce, slaw crackers or bread. Serves 10.