Cabbage Rolls - cooking recipe

Ingredients

8 to 10 large cabbage leaves
1 lb. mild sausage
1 large can tomato sauce
1 large bag Boil in Bag rice

Preparation

Steam leaves in water for 10 to 15 minutes, then remove from boiler and place on wax paper or towel. In a skillet, fry sausage and drain. Boil rice per package directions. (Any rice will work as long as you have 2 to 3 cups cooked.) Mix rice and sausage. Spoon some of mixture into each cabbage leaf and roll leaf, tucking in sides as you roll. Place in casserole dish. Pour tomato sauce over cabbage rolls and bake for 30 minutes at 400\u00b0.