Saucy Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1/2 c. finely chopped onion
1/4 c. fine dry bread crumbs
2 Tbsp. ketchup
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 (10 3/4 oz.) can Campbell's condensed golden mushroom soup
2/3 c. water
1 bag Minute rice boil-in-bag, cooked

Preparation

Mix beef with egg, onion, bread crumbs, ketchup, mustard, Worcestershire sauce and pepper.
Shape into 4 patties, 1-inch thick.
Brown in large skillet for 5 minutes on each side.
Remove patties; drain fat.
Stir soup and water into skillet and bring to a boil.
Return patties to skillet, cover and simmer for 5 to 10 minutes.
Serve over rice.
Makes 4 servings.