CHICKEN RECIPE: In a large bowl, combine
Bring 1 quart chicken stock to a boil in a wide, deep skillet
Boil chicken breasts and cube.
Mix together sour cream and cream of chicken soup or mushroom soup.
Divide Ritz cracker crumbs in half.
Melt butter or margarine and pour in 9-inch square pan. Pour half of crumbs in pan.
Add chicken, sour cream and soup and then rest of cracker crumbs and butter.
Bake at 350\u00b0 for 20 minutes, uncovered.
Boil chicken; debone and put back into stock.
Add onion to chicken broth and cook until tender.
Add salt, pepper and soup; bring to a boil.
Add milk and heat until warm; do not boil. Serve with saltine crackers.
Boil chicken.
After done, allow to cool.
As it is cooking, cook broccoli.
Add onion and celery to chicken broth and boil. Then add soup and milk to broth mixture.
Then layer broccoli and chicken in casserole pan.
Next, layer some cheese, then add soup and broth mixture on top.
Top with crushed potato chips and more cheese.
Bake in buttered pan for 1 hour in 350\u00b0 oven.
ll marinade ingredients together, except chicken, to a food processor and
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
lue of the beans).
Boil chicken in hot water for
In medium-sized saucepan, boil chicken broth, 1/2 cup of
few Tablespoons of the chicken stock. Stir until thickened, set
Boil chicken and dice.
Mix all together.
Put in baking dish(es).
Cover with crushed potato chips.
Bake 15 to 20 minutes in 350\u00b0 oven.
Can add 1/2 to 1 cup chicken broth for moisture, if needed.
Serves 15, but can make 1/2 recipe to serve 8 or 2/3 recipe to serve 10.
-sealable plastic bag. Add Chicken and seal. Place bag
Boil chicken until tender; remove from bone and cut into small pieces.
Reserve liquid for stock.
If necessary, add enough water to stock to make 2 quarts.
Add soup, butter, salt and pepper. Make dumplings according to directions; cut into strips.
Drop dumplings into boiling chicken stock.
Boil 2 to 3 minutes, stirring gently.
Fold in chicken and eggs.
Simmer for 20 to 30 minutes.
Serves 6 to 8.
1. Boil chicken, remove meat from skin and
Boil chicken covered in water until done. When chicken has cooled you can shred
Boil chicken in the water with cardamoms
ortfall with a pack of chicken pieces. We prefer the
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
Put squirrel in iron pot with onion, garlic, bell pepper, Season-All, salt and oil.
Bring to a boil; reduce heat and simmer about 2 hours or until tender.
Remove everything from iron pot and put in big pot.
Bring to a rolling boil; add mushroom soup and let dissolve into boiling water.
Keep it at a rolling boil; then take biscuits out of can and pinch small piece off and drop into pot. When all of the biscuits are added, stir a little, reduce heat, turn off when the swelling in the biscuits go down, approximately 15 minutes.