Chicken Stew - cooking recipe

Ingredients

1 whole chicken
salt and pepper to taste
2 Tbsp. butter
1 can cream of chicken soup
4 c. milk
water (enough to boil chicken in)
1 medium onion, diced

Preparation

Boil chicken; debone and put back into stock.
Add onion to chicken broth and cook until tender.
Add salt, pepper and soup; bring to a boil.
Add milk and heat until warm; do not boil. Serve with saltine crackers.