Blend or process all the Cafe De Paris butter ingredients till
NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
Combine all ingredients for Cafe de Paris butter in a
To make the Cafe de Paris butter, place all
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
ibs with some of the Cafe au Lait Barbecue Sauce.
ccasionally until melted. Add the Cafe patron and stir. At this
ad to enter something. The recipe will feed four however you
EMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.
Combine Cafe Boheme, vanilla vodka, and ice in cocktail shaker.
Line chilled martini glass with chocolate syrup and shaker contents.
Top with whipped cream and a drizzle of chocolate syrup.
erve hot. If using sweet dumpling squash, each half will serve
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
0 minutes and like the dumpling recipe do not peek. Adjust the
oup spoons to add the dumpling dough to the broth. I
ancakes from TipTop Bakery & Cafe. This recipe is my way preserving our
Put the cottage cheese through a sieve or a ricer.
Add the eggs and a pinch of salt.
Mix together with cheese.
Gradually add flour until dough is a medium consistency.
Make a small dumpling into which a peach or a blue plum is put in the center. Boil dumplings in salted water for about 12 to 15 minutes or until done.
Serve with melted butter, sugar, cinnamon and additional cheese.