Bohemian Cottage Cheese Dumplings(Plum Or Peach) - cooking recipe

Ingredients

1/2 lb. dry cottage cheese
1 to 2 c. flour (as needed to make soft dough)
2 eggs
pinch of salt

Preparation

Put the cottage cheese through a sieve or a ricer.
Add the eggs and a pinch of salt.
Mix together with cheese.
Gradually add flour until dough is a medium consistency.
Make a small dumpling into which a peach or a blue plum is put in the center. Boil dumplings in salted water for about 12 to 15 minutes or until done.
Serve with melted butter, sugar, cinnamon and additional cheese.