Fried Chicken:
In a shallow baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
ut the blender.
Put chicken breasts in a medium bowl
br>Cut up chicken into frying pieces,
Bone the chicken if not already done and
ight before serving.
Soak Chicken in Water and white vinegar
skip French's French Fried Onions and use gluten-free
For Chicken: Wash the chicken and pat it dry.
Batter and fry chicken until brown or purchase already fried. Combine next 4 ingredients in sufficient multiples to cover desired amount of fried chicken.
Place fried chicken in a large saucepan or Dutch oven.
Cover with sauce.
Simmer at least 1 hour.
Another hour is okay.
The chicken may fall off the bones when serving.
touffee: Put chicken in water and bring to
ill thicken when chilled. Brine chicken in 2 quarts of water
kin from the chicken.
Cut the chicken into 8 equal
Sprinkle the chicken pieces with salt and pepper,