hours (or overnight).
BLUEBERRY TOPPING: Combine all ingedients in a
hill 2 hours.
For blueberry topping, combine all ingredients in saucepan
inutes.
Fold in whipped topping. Spread over crust. Cover and
Prepare pudding as directed on package; cool slightly.
Pour into baked shell.
Cover with waxed paper; chill until set.
Top with Blueberry Topping; top with whipped topping.
Blueberry Topping;.
Combine the blueberries, water,
Lemon Blueberry Topping:.
Preheat the oven to
nto prepared pan.
For blueberry topping stir together all ingredients for
lean. Allow to cool.
Topping:
Combine the blueberries, lemon
Combine cookie crumbs, butter and nutmeg.
Press into 9-inch tart pan with removable bottom.
Beat cream cheese, sugar, eggs, vanilla and lemon peel with electric mixer until smooth.
Spoon into cookie crust.
Bake at 375\u00b0 for 15 minutes or until firm. Cool.
Spread Blueberry Topping over cheesecake.
Refrigerate several hours.
p to 3 months.
Blueberry Topping:
In a medium saucepan
erving.
To make the topping, place 1 cup blueberries and
ack until completely cooled.
TOPPING: Combine berries & sugar in a
f cream cheese topping and then all of blueberry topping.
Add rest
Makes 1 pie; double to make 2 pies.
Mix Dream Whip up according to directions in a deep bowl.
In separate bowl, mix the cream cheese and powdered sugar.
Next, mix the Dream Whip with the cream cheese sugar mixture.
In a pie pan, place on all sides and bottom, the vanilla wafers to be the crust.
Fill with the cream cheese/Dream Whip mixture. On top, spoon blueberry topping and chill.
spread a layer of Lemon Blueberry topping over the top.
For
t least 3 hours.
Blueberry Sauce:
In a large
Combine graham crackers, sugar and butter; put in bottom of a 12 x 8-inch glass pan.
Combine in a separate bowl the eggs, cream cheese and 1/2 cup sugar.
Spread over graham cracker crust.
Bake at 350\u00b0 for 15 minutes, or until custard is solid.
Cool.
Pour blueberry topping over custard.
Spread whipped cream over blueberry filling.
Sprinkle graham cracker crumbs on the top (if desired).
Chill.
ream.
To make the blueberry compote mix together 1 cup
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Pour in prepared crust.
Chill 3 hours or until set. Spoon blueberry topping on top of pie.
erving plates. Serve topped with blueberry topping.