Lo-Cal Blueberry Cream Pie - cooking recipe

Ingredients

9-inch baked pie shell
1 pkg. lo-cal vanilla pudding
1 1/2 c. Blueberry Topping
lo-cal whipped topping

Preparation

Prepare pudding as directed on package; cool slightly.
Pour into baked shell.
Cover with waxed paper; chill until set.
Top with Blueberry Topping; top with whipped topping.