Blueberry Cheesecake - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon lemon juice from concentrate
1 tsp. vanilla extract
1 can (21 oz.) pie filling or topping

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Pour in prepared crust.
Chill 3 hours or until set. Spoon blueberry topping on top of pie.