Blueberry Cheese Tart - cooking recipe

Ingredients

1 1/2 c. vanilla cookie crumbs
6 Tbsp. butter or margarine, melted
1/8 tsp. nutmeg
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
1/2 tsp. lemon peel
Blueberry Topping

Preparation

Combine cookie crumbs, butter and nutmeg.
Press into 9-inch tart pan with removable bottom.
Beat cream cheese, sugar, eggs, vanilla and lemon peel with electric mixer until smooth.
Spoon into cookie crust.
Bake at 375\u00b0 for 15 minutes or until firm. Cool.
Spread Blueberry Topping over cheesecake.
Refrigerate several hours.