r overnight.
For the blueberry sauce, combine sugar and 1/2
o set.
For the blueberry sauce: put the blueberries, sugar and
isquick until crumbly. Stir in blueberry mixture and spread in the
For the blueberry sauce: In a saucepan over medium
erve warm with the fresh blueberry sauce.
Blueberry Sauce: Combine the orange juice
For Blueberry Sauce:Bring blueberries, 1/2 cup
o serve. Serve with Blueberry sauce.
Blueberry Sauce:
In a medium saucepan
mmediately with Blueberry sauce or syrup.
BLUEBERRY SAUCE:
In a sauce pan over
f 6 plates. Spoon the blueberry sauce on and around the cake.
lightly soften.
To prepare Blueberry Sauce, bring water, sugar and cornstarch
Make sauce: Wash and crush berries.
adle equal portions of the blueberry sauce onto each of 6 plates
inutes. Top with Ten-Minute Blueberry Sauce and fresh blueberries if desired
plit and filled with Blueberry Filling and Blueberry Sauce (see Steps 3 and
t least 8 hours.
SAUCE: Puree' 1 cup of blueberries
ix until crumbly; stir in blueberry mixture. Spread in greased 9
b>blueberry sauce over omelet.
Serve immediately. Pass remaining sauce.
For Hot Blueberry Sauce
0 minutes.
Serve with Blueberry Sauce.
Blueberry Sauce: Stir together sugar cornstarch
olden brown. Serve with blueberry sauce.
Blueberry Sauce:
In a small saucepan
iscuit mix until crumbly; add blueberry mixture.
Spread in greased