r overnight.
For the blueberry sauce, combine sugar and 1/2
o set.
For the blueberry sauce: put the blueberries, sugar and
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
isquick until crumbly. Stir in blueberry mixture and spread in the
For the blueberry sauce: In a saucepan over medium
erve warm with the fresh blueberry sauce.
Blueberry Sauce: Combine the orange juice
For Blueberry Sauce:Bring blueberries, 1/2 cup
o serve. Serve with Blueberry sauce.
Blueberry Sauce:
In a medium saucepan
mmediately with Blueberry sauce or syrup.
BLUEBERRY SAUCE:
In a sauce pan over
f 6 plates. Spoon the blueberry sauce on and around the cake.
lightly soften.
To prepare Blueberry Sauce, bring water, sugar and cornstarch
Make sauce: Wash and crush berries.
adle equal portions of the blueberry sauce onto each of 6 plates
inutes. Top with Ten-Minute Blueberry Sauce and fresh blueberries if desired
lueberries. Serve with Blueberry Sauce. Makes 9 servings.
*BLUEBERRY SAUCE:
In blender
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Let cream cheese soften; whip until fluffy.
Gradually add condensed milk while continuing to beat until well blended.
Add lemon juice and vanilla; blend well.
Pour into prepared crust. Chill an hour or two before covering top of pie filling with Blueberry Sauce.
plit and filled with Blueberry Filling and Blueberry Sauce (see Steps 3 and
t least 8 hours.
SAUCE: Puree' 1 cup of blueberries
ix until crumbly; stir in blueberry mixture. Spread in greased 9