heet.
Stir together the granola and 1/2 teaspoons cinnamon
In a cup add 1 Cup of Yogurt.
After yogurt has settled, add granola.
After granola, top with blueberries.
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
erve with a side of blueberry syrup. (RECIPE: One pint blueberries in
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
CLASSIC GRANOLA: 1/3 cup chopped walnuts.<
BLUEBERRY VINAIGRETTE DIRECTIONS.
In a
/4 cup (60 mL) granola; set aside. In food processor
Blueberry and White Chocolate Whipped Cream:<
o 350. Put your dry granola ingredients including coconut and cinnamon
nch square baking pan [for recipe making 12 bars] or coat
umpkin seeds and stir the granola. Continue baking until evenly browned
ups. Sprinkle batter with granola, and press granola lightly to make it
Heat oven to 400 degrees.
Grease bottoms only of 12 muffin cups.
Beat egg, stir in buttermilk, brown sugar and oil.
Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
Fold in blueberries.
Fill muffin cups about 3/4 full.
Bake until golden brown about 20-25 minutes.
Cool one minute in pan, then remove and cool on wire racks.
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
f vinegar indicated in the recipe and heat on the stove
Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.
Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.
Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
ach cup. Sprinkle the crushed granola over all the muffin tops
se your own pie crust recipe or a store bought crust
Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
Melt 1 t butter in a large nonstick skillet.
For each pancake, pour about 1/4 cup batter in pan.
Cook until bottoms are golden; turn over and cook until bottoms are golden.
Repeat with remaining butter and batter.
This recipe makes 10 (4 inch) pancakes.