Blueberry Breakfast Salad With Blueberry Vinaigrette - cooking recipe

Ingredients

1 lb mixed baby greens
2 cups blueberry vinaigrette
2 cups fresh blueberries
2 cups fresh orange sections or 2 cups canned mandarin oranges, drained
1 cup granola cereal
blueberry vinaigrette, ingredients
1/2 cup olive oil
1/2 cup frozen blueberries, thawed
2 teaspoons Dijon mustard
1 tablespoon brown sugar
1 teaspoon minced shallot
1/3 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 teaspoon paprika

Preparation

BLUEBERRY VINAIGRETTE DIRECTIONS.
In a food processor combine all dressing ingredients.
Process until mixture is smooth.
Chill at least 30 min to blend flavors.
BLUEBERRY BREAKFAST SALAD DIRECTIONS.
Toss salad greens with 3/4 cup of the previously made blueberry vinaigrette.
Divide the greens among 4 salad plates.
Arrange 1/2 cup orange sections and 1/2 cup blueberries on top of each salad.
Sprinkle each salad with 1/4 cup granola.
Drizzle remaining dressing on top, if desired-it depends on how \"dressed\" you like your salad.
Serve immediately.