Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Cake Instructions.
1. Preheat oven
ans or one 10 inch Bundt pan.
In a small
Mix
softened
cream
cheese, sugar, oil and eggs.
Add vanilla,
then
add
cake mix.
Fold in (drained) blueberries. Bake at 350\u00b0 for 35 to 45 minutes in greased and floured Bundt pan.
Do not preheat oven.
Remove cake immediately.
I double this recipe and use a bundt pan and grease it
Mix first 4 ingredients well, fold in blueberries.
Bake at 350\u00b0 for about 1 hour in a tube or Bundt pan, which has been greased and floured.
our onto cooled cake, spreading evenly.
Cut cake into squares to
25\u00b0F Spray two 6-cake mini Bundt pans with baking spray
Mix and cook cake mix as directed.
Make 4 layers or make 2 layers and split.
Mix softened cream cheese and blend in Cool Whip and sugars.
Spread mixture between each layer and top with blueberry pie filling, including top of cake.
Real good!
Cake.
Preheat over to 350\u00b0.
Coat a Bundt pan with
Combine all ingredients in a mixing bowl. (don't worry about the directions on the cake mix box, just follow these directions).
Mix very thoroughly with a spoon.
Pour into a greased and floured bundt pan.
Bake at 350 for 35-40 minutes.
I usually put a powdered sugar and milk glaze on top.
br>To prepare cake, coat a 12-cup Bundt pan with cooking
Cook cake mix as directed on package. Cool.
Combine sour cream, Cool Whip and vanilla.
Frost cake with this mixture.
Put pie filling on top of cake.
Refrigerate.
Mix cake mix according to package directions.
Bake in four layers.
(You can make 2 layers and split.)
While cake is baking, prepare filling.
Mix softened cream cheese with sugar, then blend in Cool Whip.
Spread mixture and pie filling between each layer including top of cake.
Bake cake in three layers.
Mix powdered sugar and cream cheese together for your icing.
Between layers put icing and pie filling.
On top layer, put icing and remainder of pie filling.
For the cake, cream sugar and shortening.
Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
Add blueberries last and pour into 9\" x 9\" baking dish.
Bake for 35-40 minutes at 300 degree or until centre is set.
For the sauce, mix brown sugar, flour and salt together in a saucepan.
Add boiling water and cook over low heat until thickened.
Add butter and vanilla last.
Stir and serve over warm blueberry cake.
Cake.
Preheat oven to 350 degrees.
Grease a bundt pan, dust