Maine Blueberry Cake - cooking recipe

Ingredients

Cake
cooking spray
2 tablespoons granulated sugar
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups granulated sugar
1/4 cup softened butter
1 tablespoon lemon zest
4 large eggs
1/2 teaspoon vanilla extract
1 (16 ounce) container sour cream
2 cups fresh blueberries
Glaze
1 cup powdered sugar
3 tablespoons fresh lemon juice

Preparation

Cake.
Preheat over to 350\u00b0.
Coat a Bundt pan with cooking spray.
Dust the Pan with 2 Tbsp of granulated sugar.
Combine flour, baking powder, baking Soda and salt; set aside.
In a large bowl, beat together sugar, butter and lemon zest until fully incorporated.
Add eggs, one at a time and beat into mixture after each egg.
-Add vanilla and sour cream and stir.
Add dry ingredients and mix until fully combined.
Fold in blueberries.
Spoon batter into bundt pan and bake at 350\u00b0 for 1 hour.
Cool in pan 15 minutes before removing and then remove cake from pan and cool completely.
Glaze: In a small bowl, mix powdered sugar and lemon juice.
Drizzle over cooled cake.