Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
For the Meatloaf, combine all of the ingredients
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
Sprinkle diced apples with lemon juice.
Add celery and enough mayonnaise to moisten.
Serve on lettuce and garnish with Blue Plate mayonnaise.
TO MAKE SPECIAL SAUCE:
In large skillet
n one side of dinner plate and put a scoop of
nto a loaf.
Bake meatloaf in the preheated oven until
Special Equipment: 4-inch round biscuit
Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
Omit the catsup and bake as directed.
Drain off the excess fat.
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
Serve hot.
ea.
Of course, this recipe can be doubled. Serving size
mix in the vinegar, whiskey, blue cheese, remaining Parmesan, and eggs
Tip 1: Meatloaf is dry and crumbly if
To prepare Blue Cheese Vinaigrette:
Heat 1
Preheat oven to 350.
Spray 10inch ovenproof skillet with Pam and brown sausage over high heat for about 2 minutes. Set aside on paper towel to allow grease to continue to drain.
Wipe out pan and respray. Brown chicken until thoroughly cooked over high heat. Remove chicken with sausage using slotted spoon to leave behind the drippings.
Reduce heat to Med-High and add onion, red pepper, and celery to pan sauteeing about 3 minutes or until richly browned and tender crisp.
Add remaining ingredients including sausage and chicken. Use ...
On a dinner size plate, place tortilla chips, covering surface of plate.
In a medium sized microwave proof bowl, add meatloaf with salsa, stirring well.
Place meatloaf/salsa mixture in microwave, heat for 2 minutes, stirring occasionally.
After heating mixture, spoon over chips and sprinkle with cheese.
Eat and enjoy !
salt, pepper, cayenne pepper, and blue cheese; mix well. Add vegetables
hen add all ingredients except Special K.
Mix well, then
Special equipment: smoker.
Preheat a
sprinkle w/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE