Chill the martini glasses in the freezer for one hour.
In a shaker, add the vodka, Blue Curacao and ice. Using a long bar spoon, stir the mixture 40 times.
Hint: Use just enough Blue Curacao to give the vodka a subtle icy blue tint.
Strain the liquid into each glass.
Garnish each martini with both an orange and a lemon twist.
Mix together the Blue Curacao, lemon juice, orange juice and sugar syrup. Place the crushed ice in a 5 oz glass and pour in the drink mixture. Decorate with a lemon slice and serve.
In a 12 ounce glass, put ice, then add in this order:
Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
Then the Puerto Rican rum (\"It's a better taste,\" Harry says.).
Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
z tequila, 3/4 oz blue curacao and the juice of half
Put the ice cubes in a cocktail shaker and add the blue Curacao and grapefruit juice. Shake well.
Strain into a cocktail glass and top with sparkling wine. Serve decorated with the star fruit.
HALF-FILL A COCKTAIL SHAKER with ice and add the gin, blue curacao, and Cointreau. Cover the shaker and shake vigorously until well chilled.
STRAIN THE COCKTAIL into a martini glass, garnish the rim of the glass with the lime slice, and serve right away.
Pour the Malibu coconut rum into a pina colada glass over ice. Add the pina colada mix and blue curacao; serve unstirred to see color difference, stir when ready to drink. It's very pretty. Serve with whipped cream on top if you wish.
Add the gin and Cointreau to a highball glass filled with ice.
Top up wich club soda; stir.
Add a few drops of blue curacao and stir quickly.
This gives the drink its delicate shade of blue.
Fill a mixing glass with ice. Pour in vodka and sweet vermouth. Stir (or shake) and strain into a martini glass. Splash with blue curacao. Garnish with 3 green olives.
In a cocktail shaker filled with ice, combine the vodka, tequila, rum, gin, Blue Curacao, sour mix and lemon-lime soda. Shake vigorously to get a frothy head on the drink. Pour the contents of the shaker, including ice, into tall bar glass and garnish with a slice of lemon.
Half fill highball glass with cubed ice.
Pour in the Blue Curacao and Vodka.
Top up with lemonade and stir.
Garnish with a slice of lemon or orange if desired.
In a shaker, muddle mint leaves, blackberries, lime juice and sugar.
Add rum, blue curacao and mix well.
Add ice shake 4-5 times and quickly strain over ice.
Add club soda and stir well.
Garnish with blackberries, lime or mint sprig.
Drink up and enjoy!
Rub rim of martini glass with lime and dip rim in sugar to coat;chill glass.
Fill cocktail shaker with vodka, rum, Cointreau, Blue Curacao, sweet & sour and pineapple together with ice.
Shake and strain into chilled martini glass.
Garnish with orange slice.
Should be sweet to taste with a deep turquoise color.
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed.
Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
Garnish with a slice of pineapple and a maraschino cherry.
Blend sour mix, pineapple juice, tequila, Blue Curacao, lime juice, and ice together in a blender until smooth.
In a highball or rocks glass fill with ice.
pour in blue curacao and bacardi 151.
give a shot or two of 7-up and fill with sweet n sour mix.
stir and enjoy!
In a shaker filled halfway with ice, add the vodka, blue curacao, and cranberry juice.
Squeeze the juice from the lime into the shaker.
Shake vigorously for 5-10 seconds.
Strain mixture into a chilled cocktail glass.
Garnish with an orange rind spiral.
Pour the grenadine into a shot glass.
Very slowly pour the peach schnapps over the back of a small spoon into the shot glass.
Very slowly pour the blue curacao over the back of a small spoon into the shot glass.
Rub rim of margarita glass with lime wedge and dip in granulated sugar.
Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.
Pour into margarita glass.
Garnish with lime wedge or a cherry, if desired.