Nola Blue Glacier Martini - cooking recipe

Ingredients

12 fluid ounces ketel one vodka
1/4 - 3/8 fluid ounce blue curacao (2-3 splashes)
1 cup cubed ice
4 orange rind twists
4 lemon twists

Preparation

Chill the martini glasses in the freezer for one hour.
In a shaker, add the vodka, Blue Curacao and ice. Using a long bar spoon, stir the mixture 40 times.
Hint: Use just enough Blue Curacao to give the vodka a subtle icy blue tint.
Strain the liquid into each glass.
Garnish each martini with both an orange and a lemon twist.