Blue Lagoon Margarita - cooking recipe

Ingredients

1 1/4 ounces tequila
3/4 ounce blue curacao
1 1/2 ounces lime juice
2 ounces prepared sweet-and-sour mix
1 1/2 ounces pineapple juice
2 cups crushed ice
1 lime wedge
granulated sugar

Preparation

Rub rim of margarita glass with lime wedge and dip in granulated sugar.
Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.
Pour into margarita glass.
Garnish with lime wedge or a cherry, if desired.