Blue Hawaiian - cooking recipe

Ingredients

1 ounce light rum
2 ounces pineapple juice
1 ounce blue curacao
1 ounce cream of coconut
1 slice pineapple
1 cherries

Preparation

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed.
Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.