edium bowl, mix together the blue cornmeal, salt and sugar. Stir in
In a large bowl, sift together the flour, blue cornmeal, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
Heat a lightly oiled griddle to 400 degrees F or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Set aside.
Combine the blue cornmeal with the coriander and cumin
Butter 12 (3/4-inch) muffin forms or line with paper liners. Preheat oven to 400\u00b0.
In a medium bowl, combine egg, milk, oil and blue cornmeal.
Mix well, 8 to 10 minutes to soften cornmeal. In another bowl, mix flour, sugar, baking powder and salt.
After meal mixture has rested, stir to re-mix and add to flour mixture. Stir, but gently, to combine.
Fill each cup 2/3 full. Bake 15 minutes or until brown.
Let pan cool for 3 minutes.
Turn muffins upside down and serve.
Stir together cornmeal, flour, baking powder, salt and cumin; set aside.
In small mixing bowl, stir together eggs, milk, oil and peppers.
Add egg mixture all at one time to cornmeal mixture, stirring just until moistened.
Grease muffin pans or line with paper baking cups; fill 3/4 full.
Bake at 400\u00b0 for about 15 minutes or until toothpick comes out clean.
Remove from pan. Serve warm with cream cheese.
Makes 12 muffins.
Mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar.
Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry.
Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined.
Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer's directions.
Top with butter and maple syrup and serve with your favorite topping such as sliced bananas or strawberries.
mixing bowl, add the cornmeal, flour, sugar, and baking powder
In a medium-sized bowl, combine cornmeal, flour, baking powder, oil and salt.
Add milk to give consistency you prefer for griddlecakes.
For thicker cakes, use 1 cup.
For thinner cakes, use 1 1/2 cups.
Stir just until lumps disappear; do not overmix.
he mixing of the 3 cornmeal batters and the wet ingredients
Preheat oven to 425 degrees F. Stir together flour, cornmeal, baking powder and salt.
In a small bowl, beat the eggs. Whisk in the milk, butter and honey. Gently stir in the corn and cilantro.
Make a well in the dry ingredients and pour in the egg-milk mixture. Stir just until well blended. Spoon batter into well-buttered and floured madeleine pans, filling each shell 3/4 full.
Bake for about 6 minutes. Invert pan over wire rack and tap to release madeleines. Serve warm.
Use 2 T of the cornmeal to coat greased cornstick pans,
nch baking dish.
Mix cornmeal, flour, baking powder, sugar, and
ogether the flour, sugar, blue and yellow cornmeal, baking powder, and salt
Combine cornmeal, salt and chili powder in
Preheat oven to 350\u00b0F.
Butter madeleine molds and set aside.
In a large bowl whisk together the dry ingredients (cornmeal - salt).
Stir in milk, egg and butter.
Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
Turn out onto rack to cool completely.
Preheat oven to 350\u00b0F Butter 13x9x2-inch glass baking dish.
Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend.
Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend. Add milk mixture to dry ingredients and whisk until just blended. Fold in corn kernels.
Pour batter into prepared dish. Bake until tester inserted into center comes out clean, about 40 minutes. Cut bread into 2-inch squares and serve warm.
0 seconds.
Whirl the cornmeal in a mini-blender or
inutes. Sift together the flour, cornmeal, sugar, baking powder, and salt
eparate bowl, whisk together the cornmeal, flour, baking powder, soda, salt
ixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt