Blue Cornmeal Muffins - cooking recipe

Ingredients

1 c. blue cornmeal
3 1/2 tsp. baking powder
1/4 tsp. cumin
3/4 c. milk
1/4 c. chopped jalapeno peppers
3/4 c. all-purpose flour
1/2 tsp. salt
2 beaten eggs
1/4 c. oil or bacon drippings
cream cheese (optional)

Preparation

Stir together cornmeal, flour, baking powder, salt and cumin; set aside.
In small mixing bowl, stir together eggs, milk, oil and peppers.
Add egg mixture all at one time to cornmeal mixture, stirring just until moistened.
Grease muffin pans or line with paper baking cups; fill 3/4 full.
Bake at 400\u00b0 for about 15 minutes or until toothpick comes out clean.
Remove from pan. Serve warm with cream cheese.
Makes 12 muffins.