Hopi Indian Blue Cornmeal Cakes - cooking recipe

Ingredients

3/4 c. blue cornmeal
3/4 c. all-purpose flour
2 tsp. baking powder
2 tsp. vegetable oil
1/2 tsp. salt
1 to 1 1/2 c. milk
butter or fat
maple syrup or fresh fruit

Preparation

In a medium-sized bowl, combine cornmeal, flour, baking powder, oil and salt.
Add milk to give consistency you prefer for griddlecakes.
For thicker cakes, use 1 cup.
For thinner cakes, use 1 1/2 cups.
Stir just until lumps disappear; do not overmix.