Blue Corn Muffins - cooking recipe

Ingredients

1 egg, lightly beaten
1 c. milk
2 Tbsp. vegetable oil
1/2 c. blue cornmeal
3/4 c. flour
1/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Butter 12 (3/4-inch) muffin forms or line with paper liners. Preheat oven to 400\u00b0.
In a medium bowl, combine egg, milk, oil and blue cornmeal.
Mix well, 8 to 10 minutes to soften cornmeal. In another bowl, mix flour, sugar, baking powder and salt.
After meal mixture has rested, stir to re-mix and add to flour mixture. Stir, but gently, to combine.
Fill each cup 2/3 full. Bake 15 minutes or until brown.
Let pan cool for 3 minutes.
Turn muffins upside down and serve.